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Porridge

Posts 1 to 4 of 4

1

Forumchane, who knows, share a recipe (already isprobovannym) dishes from porridge!

Itself did lepyoshka from oat straw and grechnevoy porridge. They high slaughter and already podnadoeli.

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2

Let us first see with number of fluid. Further set masterpieces on 1 kg groats in liters water. But, understandably, that we bag for of currently not brewing, so we reduce respectively, in proportion.

Grechenevaya -rassypchataya -1,6
Remotely real - 3.2

Mannaya - dense -2.2
Remotely real -3,7
Completely fluid -4,7

Perlovaya -rassypchataya -2,4
Remotely real -3,7

Rice -rassypchataya - 2, 1
Remotely real -3,7
Completely fluid -4,7

Pshennaya -rassypchataya -1,7
Remotely real -3,0

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3

Personally I much poklonnitsa pshennoy porridge. Tasty, satisfying and not particularly rich. So ve a recipe
Pshennoy porridge with prunesalthough, understandably, can be and without prunes.

- grits-- grits pshennaya - 1 the glass
- they (without Machine) - 1 / 2 Bada
- cream oil - 2-3 UF. L.
- water - 2.5-3 Bada

Spelt be scattered going bust, wash, inject 2 bedlinen water and cook (not forget of salt). They going bust, wash, inject hot water and cook. Half or merged. To ready pshennoy mess, actually add they and cream oil.

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4

In one Irish law VIII century clearly spelled out, what layers population, what bag for must were there is: "For lower-class well enough of oatmeal, cooked on pakhte, and old butter to it; representatives middle class rely there is bag for from perlovoy groats and of fresh milk, and in it moisture to fresh oil; and royal offspring should sue some sugared honey bag for from roller mill wheat flour with and of fresh milk."

Ronald 'and Vetter' and "Die kuche im Mittelalter"

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